And now my final contribution to Lisa's Chocolate Fridays:
Double Chocolate Nut Clusters
2 lbs white chocolate almond bark, broken into small pieces
1 lbs dark chocolate almond bark, broken into small pieces
1 4-ounce bar German chocolate
1 12-ounce package semi-sweet chocolate chips
1 32-ounce container dry roasted peanuts, lightly salted
1 16-ounce container whole almonds
1 teaspoon almond flavoring
Turn slow cooker on high and add the first 6 ingredients. Cook for 45 minutes (don't peek or stir). Reduce heat to low and cook one hour, stirring until all chocolate is melted. Add almond flavoring.
Put into miniature Christmas muffin liners. Store in an airtight container or place on trays for holiday gifts. Yields appoximately 75 pieces.
There you have it, folks. Yummy chocolate-y treats. And now please, please, please go over to Lisa's and check out her delicious site. And if you have a chocolate-y recipe to share, post about it, and link up to her Chocolate Friday post.
Until next time...