Another good recipe for the crock-pot and also served over rice. This is my second daughter's favorite...everyone else loves it too.
Lemon Poppy Seed Chicken
5 chicken breasts, cooked in crock-pot until tender and shreds apart easily
1 cup sour cream
2 tbsp lemon juice
1 can cream of mushroom soup
1 stick butter, melted
1 sleeve Ritz crackers, crumbled
Poppy seeds
Mix together in a large bowl: chicken, sour cream, lemon juice, and soup. Put into a casserole dish and liberally sprinkle crackers and poppy seeds over top. Drizzle with melted butter then bake at 350 for 30 minutes.
Serve over rice.
Until next time...
JenT
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