For more decadent desserts, go visit Lisa at Stop and Smell the Chocolates.
When I make a recipe, I write the date I first make it, then make a note on whether it's absolutely delicious, good, just ok, or don't make it ever again. :)
So here's the recipe I recommend today. (I'm in a hurry, so I'm just taking a picture of it and posting it like that. I'm on my way out the door).
I'll copy it out tomorrow, I promise.
Until next time...